Fresh locally baked bread is within your reach
Traditional Sourdoughs
flour, water and salt.
sourdough with locally grown diced apples, cinnamon, nutmeg and sugar.
sourdough with chia and flaxseed
sourdough with 15% whole wheat
toasting sourdough sandwich style
available throughout November and December
sourdough with dried cranberries and walnuts
sourdough with orange zest and dark chocolate
traditional French recipe
Three ingredient breads - flour, water, salt.
Flour sourced from:
Still River Farms in Coventry, CT
King Arthur Flours, VT
One Mighty Mill, MA
Small batch boules and baguettes, no commercial yeast.
Weekly bread subscriptions and custom orders available.
We love our customers, place an order and visit when you pick it up
Mon | Closed | |
Tue | By Appointment | |
Wed | Closed | |
Thu | Closed | |
Fri | By Appointment | |
Sat | Closed | |
Sun | Closed |
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